Description
A quick, crunchy coleslaw made with vibrant cabbages and a tangy vinegar dressing, perfect for any gathering.
Ingredients
Scale
- 1 small head green cabbage, finely shredded
- 1 small head red cabbage, finely shredded
- 2 large carrots, grated
- 1/2 cup apple cider vinegar
- 1/2 cup vegetable oil
- 1 tablespoon sugar
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1/2 teaspoon celery seeds (optional)
Instructions
- Combine the finely shredded green cabbage, red cabbage, and grated carrots in a large bowl.
- Whisk together the apple cider vinegar, vegetable oil, sugar, salt, pepper, and celery seeds in a separate bowl.
- Pour the dressing over the cabbage mixture and toss until everything is evenly coated.
- Let the mixture sit for at least 30 minutes before serving.
Notes
For a creamier version, mix in Greek yogurt or mayonnaise. Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Side Dish
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 130
- Sugar: 4g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 0mg