Description
A rich and creamy creamed spinach dish that brings warmth and comfort, perfect for any occasion.
Ingredients
Scale
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 pound fresh spinach, washed and chopped
- 1 cup heavy cream
- 1 cup provolone cheese, shredded
- 1/2 cup Parmesan cheese, grated
- Salt and pepper, to taste
Instructions
- Sauté the diced onion and minced garlic over medium heat until they turn translucent and fragrant.
- Add the chopped fresh spinach to the pan and cook until it wilts down.
- Stir in the heavy cream, allowing the mixture to come to a gentle simmer.
- Add in the provolone and Parmesan cheese, mixing until they melt and create a creamy sauce.
- Season with salt and pepper to taste, then serve warm.
Notes
For variations, try adding nutmeg, turkey bacon, or fresh herbs for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 220
- Sugar: 2g
- Sodium: 350mg
- Fat: 19g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 50mg