Description
A refreshing watermelon salad with cucumbers, feta, and mint, perfect for summer gatherings.
Ingredients
Scale
- 4 cups watermelon, cubed
- 1 cucumber, sliced
- 1 cup feta cheese, crumbled
- ½ cup fresh mint, chopped
- Juice of 1 lime
- 2 tablespoons olive oil
- Salt, to taste
- Pepper, to taste
Instructions
- Start by cubing the watermelon and slicing the cucumbers into thin rounds.
- In a large mixing bowl, combine the cubed watermelon, sliced cucumbers, crumbled feta cheese, and chopped mint.
- In a separate small bowl, whisk together the lime juice, olive oil, salt, and pepper to create a dressing.
- Drizzle the dressing over the salad and toss gently to combine all the ingredients.
- Chill the salad in the refrigerator for at least 30 minutes to allow the flavors to meld together.
- Serve chilled and enjoy a refreshing taste of summer!
Notes
Make ahead and store in the fridge; add dressing right before serving.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 10g
- Sodium: 260mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 10mg