Description
A comforting and delicious White Cheddar Apple Chicken Chili, perfect for chilly evenings, combining tender chicken, sweet apples, and rich white cheddar.
Ingredients
Scale
- 1 pound chicken breast, cooked and shredded
- 1 cup white cheddar cheese, shredded
- 1 apple, peeled and diced
- 1 onion, diced
- 2 cloves garlic, minced
- 2 cups chicken broth
- 1 can white beans, drained and rinsed
- 1 teaspoon cumin
- 1 teaspoon chili powder
- Salt and pepper to taste
- Olive oil for cooking
Instructions
- Heat a drizzle of olive oil in a large pot over medium heat.
- Add the diced onion and minced garlic to the pot and sauté until softened, about 3 minutes.
- Stir in the shredded chicken, diced apple, chicken broth, white beans, cumin, chili powder, salt, and pepper.
- Bring the mixture to a gentle simmer and cook for about 20 minutes, stirring occasionally.
- Stir in the shredded white cheddar cheese until it melts into the chili.
- Serve warm, garnished with additional cheese or apple slices if desired.
Notes
This chili tastes better the next day! Store leftovers in the fridge for quick meals.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 5g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 70mg