Description
Enjoy the festive flavors of creamy white chocolate mingled with cool minty candy canes in these delightful holiday cookies, perfect for sharing.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1/2 cup brown sugar, packed
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup white chocolate chips
- 1/2 cup crushed candy canes
Instructions
- Preheat your oven to 350°F (175°C).
- Cream together the softened butter, granulated sugar, and brown sugar until smooth and fluffy.
- Beat in the eggs one at a time, ensuring each one is fully incorporated before adding the next. Stir in the vanilla extract.
- Combine the flour, baking soda, and salt in another bowl. Gradually blend the dry ingredients into the wet mixture, mixing until just combined.
- Fold in the white chocolate chips and crushed candy canes.
- Drop rounded tablespoons of dough onto ungreased cookie sheets, leaving space between them for spreading.
- Bake for 10 to 12 minutes, or until the edges are lightly golden.
- Cool on cookie sheets for a few minutes before transferring to wire racks to cool completely.
Notes
These cookies are freezer-friendly and can be stored in an airtight container for up to a week. Customize with your favorite mix-ins.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 30mg